{"id":11986,"date":"2025-05-26T14:54:03","date_gmt":"2025-05-26T19:54:03","guid":{"rendered":"https:\/\/www.feyalegria.org\/paraguay\/?p=11986"},"modified":"2025-06-10T15:02:33","modified_gmt":"2025-06-10T20:02:33","slug":"estudiantes-de-luque-se-capacitan-en-panaderia-y-confiteria-con-enfoque-emprendedor","status":"publish","type":"post","link":"https:\/\/www.feyalegria.org\/paraguay\/estudiantes-de-luque-se-capacitan-en-panaderia-y-confiteria-con-enfoque-emprendedor\/","title":{"rendered":"Estudiantes de Luque se capacitan en panader\u00eda y confiter\u00eda con enfoque emprendedor"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text css=\u00bb\u00bb]<\/p>\n<h1><strong>Estudiantes de Luque se capacitan en panader\u00eda y confiter\u00eda con enfoque emprendedor<\/strong><\/h1>\n<p>[\/vc_column_text][vc_single_image image=\u00bb11988&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb css=\u00bb\u00bb][vc_column_text css=\u00bb\u00bb]<span style=\"font-size: 18px;\">El pasado <strong data-start=\"180\" data-end=\"194\">23 de mayo<\/strong>, estudiantes de la <strong data-start=\"214\" data-end=\"259\">Escuela Virgen de Caacup\u00e9 de Fe y Alegr\u00eda<\/strong>, ubicada en la ciudad de <strong data-start=\"285\" data-end=\"294\">Luque<\/strong>, participaron de un <strong data-start=\"315\" data-end=\"360\">taller pr\u00e1ctico de panader\u00eda y confiter\u00eda<\/strong>, enfocado en la elaboraci\u00f3n de bollos y medialunas. La actividad se realiz\u00f3 en el marco del programa <strong data-start=\"462\" data-end=\"493\">\u00abFormaci\u00f3n Para el Trabajo\u00bb<\/strong>, que busca brindar herramientas t\u00e9cnicas y habilidades pr\u00e1cticas a j\u00f3venes en etapa escolar, promoviendo su inserci\u00f3n laboral y el desarrollo de iniciativas emprendedoras.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/4&#8243;][vc_single_image image=\u00bb11990&#8243; img_size=\u00bbmedium\u00bb css=\u00bb\u00bb][\/vc_column][vc_column width=\u00bb3\/4&#8243;][vc_column_text css=\u00bb\u00bb]<span style=\"font-size: 18px;\">El taller estuvo a cargo de la instructora <strong data-start=\"710\" data-end=\"726\">Caren Ca\u00f1ete<\/strong>, integrante del emprendimiento <strong data-start=\"758\" data-end=\"779\">\u201cLas Chaque\u00f1itas\u201d<\/strong>, una iniciativa productiva impulsada y acompa\u00f1ada por <strong data-start=\"834\" data-end=\"859\">Fe y Alegr\u00eda Paraguay<\/strong>. A lo largo de la jornada, los estudiantes no solo aprendieron t\u00e9cnicas b\u00e1sicas de reposter\u00eda artesanal, sino tambi\u00e9n aspectos clave del proceso productivo, como la higiene en la cocina, el manejo de ingredientes, la presentaci\u00f3n de los productos y las posibilidades de comercializaci\u00f3n a peque\u00f1a escala.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb2\/3&#8243;][vc_column_text css=\u00bb\u00bb]<span style=\"font-size: 18px;\">Esta experiencia formativa permiti\u00f3 que los participantes se acerquen al mundo del trabajo desde una perspectiva pr\u00e1ctica y realista, reconociendo en la cocina un espacio potencial para el desarrollo de microemprendimientos familiares o comunitarios. Adem\u00e1s, fortaleci\u00f3 el sentido de autonom\u00eda y creatividad de los j\u00f3venes, elementos clave para una formaci\u00f3n integral.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/3&#8243;][vc_single_image image=\u00bb11987&#8243; img_size=\u00bbmedium\u00bb css=\u00bb\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=\u00bb\u00bb]<\/p>\n<hr \/>\n<p><span style=\"font-size: 18px;\">La iniciativa \u00abFormaci\u00f3n Para el Trabajo\u00bb es una apuesta de <strong data-start=\"1596\" data-end=\"1612\">Fe y Alegr\u00eda<\/strong> por generar oportunidades concretas de capacitaci\u00f3n en oficios, especialmente en sectores populares, promoviendo la equidad y la inclusi\u00f3n social mediante una educaci\u00f3n contextualizada y orientada a la vida.<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>El pasado 24 de enero, se llev\u00f3 a cabo la apertura del Centro de Acopio en el Ba\u00f1ado Norte, Asunci\u00f3n, un evento que reuni\u00f3 a la comunidad en torno a diversas actividades que reflejan el impacto del proyecto promovido por la Agencia de Cooperaci\u00f3n Espa\u00f1ola (AECID) en colaboraci\u00f3n con CEPAG, Fe y Alegr\u00eda y Entreculturas.<\/p>\n","protected":false},"author":59,"featured_media":11988,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[118],"tags":[174,130,228],"post_folder":[],"class_list":["post-11986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-es","tag-centros-educativos","tag-emprendimiento","tag-formacion-para-el-trabajo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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